Look at the Flanks on Her Chimichurri!

Here's something I had never cooked before but have wanted to try for awhile.  It's pretty easy and suuuuper flavorful!  I was a little weary of topping steak with something so vinegar-y, but yowza it matches perfectly!  I cooked this up this week and served it with some roasted baby potatoes shaken with garlic and …

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Color Me Kafta

I've been cooking these bad boys for a few years now.  They are my husband's favorite dish I cook and he asks for them weekly (channeling my inner Ina Garten again).  We originally had these at an Afghani restaurant and I thought, "Hey, I can make those!"  After a bit of research and trial and …

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